6 years ago
Presentation of the book "Buenazo" by Gastón Acurio at La Mar Cebichería - Argentina
Renowned Peruvian chef Gastón Acurio, presented his new Peruvian gastronomy book called "Buenazo" at La Mar Cebichería, in Buenos Aires. Luxury guests attended the event and were delighted with spectacular cocktails based on Viñas de Oro, by the Heads of Barra Valentino Desiderio and Hugo de la Silva.
