7 years ago
In September we participated in Feria Masticar together with Barras Julep. Inés de los Santos created in a special way the cocktail "Habla Causa", made with the exquisite Viñas de Oro, for this edition.
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Viñas de oro is preparing to bottle the best of its Mosto Verde’s collection, a vine pisco from a special edition in an elegant and highlighted bottle, perfect to deco ... Leer más
Renowned Peruvian chef Gastón Acurio, presented his new Peruvian gastronomy book called "Buenazo" at La Mar Cebichería, in Buenos Aires. Luxury guests attended the even ... Leer más
After a successful renovation of their logo, Viñas de Oro launches an extraordinary Brandy made with Pisco Quebranta, aged for 5 years in american oak barrels. A limited ... Leer más
